A warm hug in a glass with magical color-changing charm.
Natural colors and fresh flavors create a comforting drink full of soul.
These vibrant pea flowers give the tea its stunning deep blue hue.
Fresh mint adds a cool, earthy touch that balances the floral notes.
Use an electric kettle or stove to bring water to a rolling boil.
Steep for 10 minutes until the tea turns a rich, deep blue color.
Combine mint leaves with simple syrup in a shaker for aromatic sweetness.
Add ice, lime juice, and Lyres White Cane Spirit to the shaker, then mix.
Shake the mixture until chilled and strain to preserve vibrant colors and flavor.
Swap still water for sparkling water for a bubbly, festive twist on this mocktail.
Serve over ice in tall glasses garnished with fresh mint for cozy comfort.
The complete recipe with step-by-step instructions.