The buttery, chewy cookie with melty chocolate chunks you'll crave every day!
Soft, chewy inside with slightly crisp edges and tons of rich chocolate chunks.
A combo that creates those perfect edges and irresistibly tender cookie centers.
Adds sweetness with a hint of molasses for a slightly coarse, chewy texture.
Set the oven to 350°F and prep your cookie sheet with parchment paper.
Blend shortening, butter, sugar, and molasses until creamy and well combined.
Scrape down bowl sides, then mix in eggs, vanilla, and butter extract thoroughly.
Mix flour with baking soda and salt, then stir in generous chocolate chunks.
Use a #24 scoop to place dough on sheet, leaving room to spread well.
Chill the dough for 30 minutes before baking to prevent spreading too much.
Serve warm with a glass of milk or coffee for a cozy treat anytime.
The complete recipe with step-by-step instructions.